A form of Lamb meat
Lamb, variety meats and by-products, spleen, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.38 g |
| Energy | 156.0 kcal |
| Energy | 653.0 kJ |
| Protein | 26.46 g |
| Total lipid (fat) | 4.77 g |
| Ash | 2.0 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 38.67 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 341.0 mg |
| Potassium, K | 248.0 mg |
| Sodium, Na | 58.0 mg |
The main 14 of 53 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.