A form of Lamb meat
Lamb, variety meats and by-products, spleen, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 78.15 g |
| Energy | 101.0 kcal |
| Energy | 423.0 kJ |
| Protein | 17.2 g |
| Total lipid (fat) | 3.1 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 41.89 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 280.0 mg |
| Potassium, K | 358.0 mg |
| Sodium, Na | 84.0 mg |
The main 14 of 53 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.