Leavening agents, baking powder, double-acting, straight phosphate
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 4.0 g |
| Energy | 51.0 kcal |
| Energy | 213.0 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.0 g |
| Ash | 71.8 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7364.0 mg |
| Iron, Fe | 11.27 mg |
| Magnesium, Mg | 39.0 mg |
| Phosphorus, P | 9918.0 mg |
| Potassium, K | 5.0 mg |
The main 14 of 72 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.