Leavening agents, baking powder, low-sodium
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 6.2 g |
| Energy | 97.0 kcal |
| Energy | 406.0 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.4 g |
| Ash | 46.4 g |
| Carbohydrate, by difference | 46.9 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 4332.0 mg |
| Iron, Fe | 8.17 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 6869.0 mg |
| Potassium, K | 10100.0 mg |
The main 14 of 72 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.