Leavening agents, yeast, baker's, active dry
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 5.08 g |
| Energy | 325.0 kcal |
| Energy | 1361.0 kJ |
| Protein | 40.44 g |
| Total lipid (fat) | 7.61 g |
| Ash | 5.65 g |
| Carbohydrate, by difference | 41.22 g |
| Fiber, total dietary | 26.9 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 30.0 mg |
| Iron, Fe | 2.17 mg |
| Magnesium, Mg | 54.0 mg |
| Phosphorus, P | 637.0 mg |
| Potassium, K | 955.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.