Leavening agents, yeast, baker's, compressed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 69.0 g |
| Energy | 105.0 kcal |
| Energy | 439.0 kJ |
| Protein | 8.4 g |
| Total lipid (fat) | 1.9 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 18.1 g |
| Fiber, total dietary | 8.1 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 3.25 mg |
| Magnesium, Mg | 40.0 mg |
| Phosphorus, P | 336.0 mg |
| Potassium, K | 601.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.