A form of Lentil
Lentils, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172420. CC0-1.0.
| Water | 8.26 g |
| Energy | 352.0 kcal |
| Energy | 1473.0 kJ |
| Protein | 24.63 g |
| Total lipid (fat) | 1.06 g |
| Ash | 2.71 g |
| Carbohydrate, by difference | 63.35 g |
| Fiber, total dietary | 10.7 g |
| Sugars, Total | 2.03 g |
| Sucrose | 1.47 g |
| Glucose | 0.0 g |
| Fructose | 0.27 g |
| Lactose | 0.0 g |
| Maltose | 0.3 g |
The main 14 of 104 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.