Lunchmeat, chicken breast, sliced
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 74.5 g |
| Energy (Atwater General Factors) | 100.0 kcal |
| Nitrogen | 2.63 g |
| Protein | 16.4 g |
| Total lipid (fat) | 2.46 g |
| Ash | 3.47 g |
| Carbohydrate, by difference | 3.1 g |
| Sugars, Total NLEA | 1.14 g |
| Sucrose | 0.14 g |
| Glucose | 1.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Riboflavin | 0.21 mg |
The main 14 of 104 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.