Macaroni, vegetable, enriched, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168904. CC0-1.0.
| Water | 68.37 g |
| Energy | 128.0 kcal |
| Energy | 536.0 kJ |
| Protein | 4.53 g |
| Total lipid (fat) | 0.11 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 26.61 g |
| Fiber, total dietary | 4.3 g |
| Sugars, Total | 1.15 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 50.0 mg |
| Potassium, K | 31.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.