Macaroni, vegetable, enriched, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168903. CC0-1.0.
| Water | 9.89 g |
| Energy | 367.0 kcal |
| Energy | 1536.0 kJ |
| Protein | 13.14 g |
| Total lipid (fat) | 1.04 g |
| Ash | 1.05 g |
| Carbohydrate, by difference | 74.88 g |
| Fiber, total dietary | 4.3 g |
| Calcium, Ca | 34.0 mg |
| Iron, Fe | 4.28 mg |
| Magnesium, Mg | 46.0 mg |
| Phosphorus, P | 116.0 mg |
| Potassium, K | 285.0 mg |
| Sodium, Na | 43.0 mg |
The main 14 of 64 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.