Mandarin, seedless, peeled, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 84.6 g |
| Energy (Atwater General Factors) | 62.0 kcal |
| Energy (Atwater Specific Factors) | 55.6 kcal |
| Nitrogen | 0.17 g |
| Protein | 1.04 g |
| Total lipid (fat) | 0.46 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 13.4 g |
| Fiber, total dietary | 1.33 g |
| Sugars, Total NLEA | 9.12 g |
| Sucrose | 5.66 g |
| Glucose | 1.52 g |
| Fructose | 1.94 g |
| Lactose | 0.0 g |
The main 14 of 25 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.