A form of Margarine
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
Categories
- Oils Likely here
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173587. CC0-1.0.
| Water | 16.52 g |
| Energy | 717.0 kcal |
| Energy | 2999.0 kJ |
| Protein | 0.16 g |
| Total lipid (fat) | 80.71 g |
| Ash | 1.92 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 3.0 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 1.0 mg |
| Phosphorus, P | 5.0 mg |
| Potassium, K | 18.0 mg |
| Sodium, Na | 654.0 mg |
The main 14 of 88 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.