A form of Margarine
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Categories
- Oils Likely here
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172369. CC0-1.0.
| Water | 17.17 g |
| Energy | 714.0 kcal |
| Energy | 2989.0 kJ |
| Protein | 0.18 g |
| Total lipid (fat) | 80.0 g |
| Ash | 1.94 g |
| Carbohydrate, by difference | 0.71 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 3.0 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 1.0 mg |
| Phosphorus, P | 5.0 mg |
| Potassium, K | 18.0 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.