Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Categories
- Oils Likely here
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173599. CC0-1.0.
| Water | 28.0 g |
| Energy | 628.0 kcal |
| Energy | 2626.0 kJ |
| Protein | 0.0 g |
| Total lipid (fat) | 71.0 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 0.0 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 0.0 mg |
| Phosphorus, P | 0.0 mg |
| Potassium, K | 0.0 mg |
The main 14 of 83 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.