A form of Margarine
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Categories
- Oils Likely here
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173588. CC0-1.0.
| Water | 26.23 g |
| Energy | 628.0 kcal |
| Energy | 2627.0 kJ |
| Protein | 0.26 g |
| Total lipid (fat) | 70.22 g |
| Ash | 1.76 g |
| Carbohydrate, by difference | 1.53 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 10.0 mg |
| Potassium, K | 46.0 mg |
| Sodium, Na | 700.0 mg |
| Zinc, Zn | 0.06 mg |
The main 14 of 85 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.