A form of Mayonnaise
Mayonnaise, made with tofu
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167695. CC0-1.0.
| Water | 56.33 g |
| Energy | 322.0 kcal |
| Energy | 1348.0 kJ |
| Protein | 5.95 g |
| Total lipid (fat) | 31.79 g |
| Ash | 2.87 g |
| Carbohydrate, by difference | 3.06 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 0.85 g |
| Calcium, Ca | 53.0 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 52.0 mg |
| Phosphorus, P | 49.0 mg |
| Potassium, K | 66.0 mg |
The main 14 of 84 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.