A form of Mayonnaise
Mayonnaise, Regular
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2758986. CC0-1.0.
| Water | 16.6 g |
| Nitrogen | 0.2 g |
| Protein | 1.25 g |
| Ash | 1.36 g |
| Riboflavin | 0.11 mg |
| Vitamin B-6 | 0.0 mg |
| Choline, total | 47.5 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin E | 84.8 mg |
| Vitamin E (alpha-tocopherol) | 7.11 mg |
| Tocopherol, beta | 0.6 mg |
| Tocopherol, gamma | 60.6 mg |
| Tocopherol, delta | 16.5 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
The main 14 of 77 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.