A form of Milk
Milk, buttermilk, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171274. CC0-1.0.
| Water | 2.97 g |
| Energy | 387.0 kcal |
| Energy | 1619.0 kJ |
| Protein | 34.3 g |
| Total lipid (fat) | 5.78 g |
| Ash | 7.95 g |
| Carbohydrate, by difference | 49.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 49.0 g |
| Calcium, Ca | 1184.0 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 110.0 mg |
| Phosphorus, P | 933.0 mg |
| Potassium, K | 1592.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.