A form of Milk
Milk, buttermilk, fluid, whole
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172225. CC0-1.0.
| Water | 87.91 g |
| Energy | 62.0 kcal |
| Energy | 260.0 kJ |
| Protein | 3.21 g |
| Total lipid (fat) | 3.31 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 4.88 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 4.88 g |
| Calcium, Ca | 115.0 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 85.0 mg |
| Potassium, K | 135.0 mg |
The main 14 of 97 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.