A form of Milk
Milk, dry, nonfat, calcium reduced
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171273. CC0-1.0.
| Water | 4.9 g |
| Energy | 354.0 kcal |
| Energy | 1480.0 kJ |
| Protein | 35.5 g |
| Total lipid (fat) | 0.2 g |
| Ash | 7.6 g |
| Carbohydrate, by difference | 51.8 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 280.0 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 60.0 mg |
| Phosphorus, P | 1011.0 mg |
| Potassium, K | 680.0 mg |
| Sodium, Na | 2280.0 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.