A form of Milk
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:746772. CC0-1.0.
| Water | 89.7 g |
| Energy | 43.0 kcal |
| Energy | 179.0 kJ |
| Nitrogen | 0.53 g |
| Protein | 3.38 g |
| Total lipid (fat) | 0.95 g |
| Total fat (NLEA) | 0.85 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 5.18 g |
| Sugars, Total NLEA | 4.96 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 4.96 g |
The main 14 of 157 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170872. CC0-1.0.
| Water | 89.92 g |
| Energy | 42.0 kcal |
| Energy | 177.0 kJ |
| Protein | 3.37 g |
| Total lipid (fat) | 0.97 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 4.99 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 5.2 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 5.2 g |
| Maltose | 0.0 g |
The main 14 of 121 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.