A form of Milk
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 87.71 g |
| Energy | 56.0 kcal |
| Energy | 232.0 kJ |
| Protein | 3.95 g |
| Total lipid (fat) | 1.98 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 5.49 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 5.26 g |
| Calcium, Ca | 143.0 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 112.0 mg |
| Potassium, K | 182.0 mg |
The main 14 of 85 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.