A form of Milk
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 88.86 g |
| Energy | 51.0 kcal |
| Energy | 213.0 kJ |
| Protein | 3.48 g |
| Total lipid (fat) | 1.92 g |
| Ash | 0.77 g |
| Carbohydrate, by difference | 4.97 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 128.0 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 100.0 mg |
| Potassium, K | 162.0 mg |
| Sodium, Na | 52.0 mg |
The main 14 of 76 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.