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A form of Milk

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 87.71 g
Energy 56.0 kcal
Energy 232.0 kJ
Protein 3.95 g
Total lipid (fat) 1.98 g
Ash 0.87 g
Carbohydrate, by difference 5.49 g
Fiber, total dietary 0.0 g
Calcium, Ca 143.0 mg
Iron, Fe 0.06 mg
Magnesium, Mg 15.0 mg
Phosphorus, P 112.0 mg
Potassium, K 182.0 mg
Sodium, Na 59.0 mg

The main 14 of 67 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.