A form of Milk
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 89.1 g |
| Energy | 50.0 kcal |
| Energy | 209.0 kJ |
| Nitrogen | 0.53 g |
| Protein | 3.36 g |
| Total lipid (fat) | 1.9 g |
| Total fat (NLEA) | 1.64 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 4.9 g |
| Sugars, Total NLEA | 4.89 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 4.89 g |
The main 14 of 157 values.
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 89.21 g |
| Energy | 50.0 kcal |
| Energy | 210.0 kJ |
| Protein | 3.3 g |
| Total lipid (fat) | 1.98 g |
| Ash | 0.71 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 5.06 g |
| Sucrose | 0.01 g |
| Glucose | 0.01 g |
| Fructose | 0.01 g |
| Lactose | 5.01 g |
| Maltose | 0.01 g |
The main 14 of 128 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.