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A form of Milk

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 88.13 g
Energy 61.0 kcal
Energy 256.0 kJ
Protein 3.15 g
Total lipid (fat) 3.27 g
Ash 0.67 g
Carbohydrate, by difference 4.78 g
Fiber, total dietary 0.0 g
Sugars, Total 5.05 g
Sucrose 0.0 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 5.05 g
Maltose 0.0 g

The main 14 of 113 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.