Mollusks, conch, baked or broiled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173720. CC0-1.0.
| Water | 69.4 g |
| Energy | 130.0 kcal |
| Energy | 544.0 kJ |
| Protein | 26.3 g |
| Total lipid (fat) | 1.2 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 98.0 mg |
| Iron, Fe | 1.41 mg |
| Magnesium, Mg | 238.0 mg |
| Phosphorus, P | 217.0 mg |
| Potassium, K | 163.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.