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Mollusks, oyster, eastern, farmed, cooked, dry heat

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175173. CC0-1.0.

Water 81.95 g
Energy 79.0 kcal
Energy 331.0 kJ
Protein 7.0 g
Total lipid (fat) 2.12 g
Ash 1.65 g
Carbohydrate, by difference 7.28 g
Fiber, total dietary 0.0 g
Calcium, Ca 56.0 mg
Iron, Fe 7.77 mg
Magnesium, Mg 33.0 mg
Phosphorus, P 115.0 mg
Potassium, K 152.0 mg
Sodium, Na 163.0 mg

The main 14 of 66 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.