A form of Scallop
Mollusks, scallop, mixed species, cooked, breaded and fried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174221. CC0-1.0.
| Water | 58.44 g |
| Energy | 216.0 kcal |
| Energy | 902.0 kJ |
| Protein | 18.07 g |
| Total lipid (fat) | 10.94 g |
| Ash | 1.83 g |
| Carbohydrate, by difference | 10.13 g |
| Calcium, Ca | 42.0 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 59.0 mg |
| Phosphorus, P | 236.0 mg |
| Potassium, K | 333.0 mg |
| Sodium, Na | 464.0 mg |
| Zinc, Zn | 1.06 mg |
The main 14 of 65 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.