Mushroom, pioppini
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 89.6 g |
| Energy (Atwater General Factors) | 39.2 kcal |
| Energy (Atwater Specific Factors) | 31.2 kcal |
| Nitrogen | 0.56 g |
| Protein | 3.5 g |
| Total lipid (fat) | 0.24 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 5.76 g |
| Fiber, total dietary | 2.75 g |
| Beta-glucan | 1.4 g |
| Calcium, Ca | 0.0 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 121.0 mg |
The main 14 of 50 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.