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Nuts, acorns, dried

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170565. CC0-1.0.

Water 5.06 g
Energy 509.0 kcal
Energy 2130.0 kJ
Protein 8.1 g
Total lipid (fat) 31.41 g
Ash 1.78 g
Carbohydrate, by difference 53.66 g
Calcium, Ca 54.0 mg
Iron, Fe 1.04 mg
Magnesium, Mg 82.0 mg
Phosphorus, P 103.0 mg
Potassium, K 709.0 mg
Sodium, Na 0.0 mg
Zinc, Zn 0.67 mg

The main 14 of 56 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.