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Nuts, acorns, raw

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170157. CC0-1.0.

Water 27.9 g
Energy 387.0 kcal
Energy 1619.0 kJ
Protein 6.15 g
Total lipid (fat) 23.86 g
Ash 1.35 g
Carbohydrate, by difference 40.75 g
Calcium, Ca 41.0 mg
Iron, Fe 0.79 mg
Magnesium, Mg 62.0 mg
Phosphorus, P 79.0 mg
Potassium, K 539.0 mg
Sodium, Na 0.0 mg
Zinc, Zn 0.51 mg

The main 14 of 56 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.