A form of Oat milk
Oat milk, unsweetened, plain, refrigerated
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2257046. CC0-1.0.
| Water | 90.6 g |
| Energy (Atwater General Factors) | 48.3 kcal |
| Nitrogen | 0.13 g |
| Protein | 0.8 g |
| Total lipid (fat) | 2.75 g |
| Ash | 0.79 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total NLEA | 2.32 g |
| Sucrose | 0.0 g |
| Glucose | 0.77 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 1.55 g |
The main 14 of 60 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.