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A form of Canola oil

Oil, canola

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Nutrients, per 100 g

USDA FoodData Central , edition foundation-2026-10-29, fdc:748278. CC0-1.0.

Total fat (NLEA) 94.5 g
Vitamin E (alpha-tocopherol) 17.3 mg
Tocopherol, beta 0.0 mg
Tocopherol, gamma 41.3 mg
Tocopherol, delta 1.48 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 8.07 mg
Tocotrienol, gamma 0.0 mg
Tocotrienol, delta 0.0 mg
Fatty acids, total saturated 6.61 g
SFA 14:0 0.05 g
SFA 15:0 0.02 g
SFA 16:0 3.86 g
SFA 17:0 0.04 g

The main 14 of 38 values. All of them are in the API.

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:172336. CC0-1.0.

Water 0.0 g
Energy 884.0 kcal
Energy 3699.0 kJ
Protein 0.0 g
Total lipid (fat) 100.0 g
Ash 0.0 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 0.0 mg
Iron, Fe 0.0 mg
Magnesium, Mg 0.0 mg
Phosphorus, P 0.0 mg
Potassium, K 0.0 mg

The main 14 of 102 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.