A form of Corn oil
Oil, corn
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:748323. CC0-1.0.
| Total fat (NLEA) | 94.0 g |
| Vitamin E (alpha-tocopherol) | 22.6 mg |
| Tocopherol, beta | 1.1 mg |
| Tocopherol, gamma | 60.9 mg |
| Tocopherol, delta | 2.78 mg |
| Tocotrienol, alpha | 1.49 mg |
| Tocotrienol, beta | 4.4 mg |
| Tocotrienol, gamma | 1.6 mg |
| Tocotrienol, delta | 0.0 mg |
| Fatty acids, total saturated | 13.4 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 11.1 g |
| SFA 17:0 | 0.06 g |
The main 14 of 38 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.