A form of Olive oil
Oil, olive, extra light
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1750351. CC0-1.0.
| Total fat (NLEA) | 92.9 g |
| Vitamin E (alpha-tocopherol) | 20.9 mg |
| Tocopherol, beta | 0.0 mg |
| Tocopherol, gamma | 1.78 mg |
| Tocopherol, delta | 0.0 mg |
| Tocotrienol, alpha | 0.0 mg |
| Tocotrienol, beta | 0.0 mg |
| Tocotrienol, gamma | 0.0 mg |
| Tocotrienol, delta | 0.0 mg |
| Vitamin K (phylloquinone) | 26.0 µg |
| Vitamin K (Dihydrophylloquinone) | 0.0 µg |
| Vitamin K (Menaquinone-4) | 0.0 µg |
| Fatty acids, total saturated | 15.8 g |
| SFA 4:0 | 0.0 g |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.