A form of Olive oil
Oil, olive, extra virgin
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:748608. CC0-1.0.
| Total fat (NLEA) | 93.7 g |
| Fatty acids, total saturated | 15.4 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 12.1 g |
| SFA 17:0 | 0.08 g |
| SFA 18:0 | 2.59 g |
| SFA 20:0 | 0.41 g |
| SFA 21:0 | 0.01 g |
| SFA 22:0 | 0.12 g |
| SFA 24:0 | 0.06 g |
| Fatty acids, total monounsaturated | 69.2 g |
| MUFA 16:1 c | 1.03 g |
| MUFA 18:1 c | 67.8 g |
The main 14 of 30 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.