A form of Safflower oil
Oil, safflower
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1750350. CC0-1.0.
| Total fat (NLEA) | 93.2 g |
| Vitamin E (alpha-tocopherol) | 46.0 mg |
| Tocopherol, beta | 1.24 mg |
| Tocopherol, gamma | 3.52 mg |
| Tocopherol, delta | 0.66 mg |
| Tocotrienol, alpha | 0.0 mg |
| Tocotrienol, beta | 0.0 mg |
| Tocotrienol, gamma | 0.0 mg |
| Tocotrienol, delta | 0.0 mg |
| Vitamin K (phylloquinone) | 5.34 µg |
| Vitamin K (Dihydrophylloquinone) | 0.0 µg |
| Vitamin K (Menaquinone-4) | 0.0 µg |
| Fatty acids, total saturated | 7.65 g |
| SFA 4:0 | 0.0 g |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.