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Okra, raw

Categories

Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 89.58 g
Energy 33.0 kcal
Energy 138.0 kJ
Protein 1.93 g
Total lipid (fat) 0.19 g
Ash 0.86 g
Carbohydrate, by difference 7.45 g
Fiber, total dietary 3.2 g
Sugars, Total 1.48 g
Sucrose 0.6 g
Glucose 0.32 g
Fructose 0.57 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 105 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.