Onion rings, breaded, par fried, frozen, prepared, heated in oven
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 43.4 g |
| Energy | 288.0 kcal |
| Energy | 1210.0 kJ |
| Nitrogen | 0.74 g |
| Protein | 4.52 g |
| Total lipid (fat) | 14.4 g |
| Total fat (NLEA) | 12.6 g |
| Ash | 1.44 g |
| Carbohydrate, by difference | 36.3 g |
| Carbohydrate, by summation | 34.0 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total NLEA | 4.5 g |
| Sucrose | 1.34 g |
| Glucose | 1.2 g |
The main 14 of 109 values.
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 46.37 g |
| Energy | 276.0 kcal |
| Energy | 1156.0 kJ |
| Protein | 4.14 g |
| Total lipid (fat) | 14.3 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 33.79 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 5.1 g |
| Sucrose | 1.76 g |
| Glucose | 1.31 g |
| Fructose | 1.26 g |
| Lactose | 0.11 g |
| Maltose | 0.66 g |
The main 14 of 133 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.