A form of Onion
Onions, canned, solids and liquids
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170003. CC0-1.0.
| Water | 94.1 g |
| Energy | 19.0 kcal |
| Energy | 78.0 kJ |
| Protein | 0.85 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 4.02 g |
| Fiber, total dietary | 1.2 g |
| Sugars, Total | 2.2 g |
| Calcium, Ca | 45.0 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 28.0 mg |
| Potassium, K | 111.0 mg |
The main 14 of 87 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.