A form of Onion
Onions, frozen, whole, cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170507. CC0-1.0.
| Water | 92.24 g |
| Energy | 26.0 kcal |
| Energy | 108.0 kJ |
| Protein | 0.71 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 6.11 g |
| Fiber, total dietary | 1.4 g |
| Sugars, Total | 2.9 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 2.0 mg |
| Potassium, K | 101.0 mg |
The main 14 of 84 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.