A form of Onion
Onions, spring or scallions (includes tops and bulb), raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170005. CC0-1.0.
| Water | 89.83 g |
| Energy | 32.0 kcal |
| Energy | 135.0 kJ |
| Protein | 1.83 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 7.34 g |
| Fiber, total dietary | 2.6 g |
| Sugars, Total | 2.33 g |
| Calcium, Ca | 72.0 mg |
| Iron, Fe | 1.48 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 37.0 mg |
| Potassium, K | 276.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.