A form of Onion
Onions, yellow, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:790646. CC0-1.0.
| Water | 90.1 g |
| Energy | 38.0 kcal |
| Energy | 160.0 kJ |
| Protein | 0.83 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.41 g |
| Carbohydrate, by difference | 8.61 g |
| Fiber, total dietary | 1.9 g |
| Total dietary fiber (AOAC 2011.25) | 2.71 g |
| Sugars, Total NLEA | 5.82 g |
| Sucrose | 1.6 g |
| Glucose | 2.31 g |
| Fructose | 1.91 g |
| Lactose | 0.0 g |
The main 14 of 28 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.