A form of Onion
Onions, yellow, sauteed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170004. CC0-1.0.
| Water | 80.01 g |
| Energy | 123.0 kcal |
| Energy | 516.0 kJ |
| Protein | 0.95 g |
| Total lipid (fat) | 10.8 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 7.86 g |
| Fiber, total dietary | 1.7 g |
| Sucrose | 0.81 g |
| Glucose | 2.1 g |
| Fructose | 1.48 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Starch | 0.0 g |
The main 14 of 94 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.