A form of Onion
Onions, young green, tops only
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170006. CC0-1.0.
| Water | 92.32 g |
| Energy | 27.0 kcal |
| Energy | 112.0 kJ |
| Protein | 0.97 g |
| Total lipid (fat) | 0.47 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 5.74 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 3.91 g |
| Sucrose | 0.16 g |
| Glucose | 1.64 g |
| Fructose | 2.12 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 106 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.