A form of Orange juice
Orange juice, no pulp, not fortified, from concentrate, refrigerated
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2003591. CC0-1.0.
| Water | 88.2 g |
| Energy (Atwater General Factors) | 47.2 kcal |
| Energy (Atwater Specific Factors) | 45.7 kcal |
| Nitrogen | 0.12 g |
| Protein | 0.73 g |
| Total lipid (fat) | 0.33 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 10.3 g |
| Sugars, Total NLEA | 8.28 g |
| Sucrose | 4.39 g |
| Glucose | 1.79 g |
| Fructose | 2.1 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 33 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.