A form of Orange juice
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2003597. CC0-1.0.
| Water | 88.5 g |
| Energy (Atwater General Factors) | 46.5 kcal |
| Energy (Atwater Specific Factors) | 45.0 kcal |
| Nitrogen | 0.13 g |
| Protein | 0.81 g |
| Total lipid (fat) | 0.36 g |
| Ash | 0.34 g |
| Carbohydrate, by difference | 10.0 g |
| Sugars, Total NLEA | 8.08 g |
| Sucrose | 4.14 g |
| Glucose | 1.81 g |
| Fructose | 2.12 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 33 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.