Oscar Mayer, Bologna (beef)
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 54.15 g |
| Energy | 316.0 kcal |
| Energy | 1322.0 kJ |
| Protein | 11.05 g |
| Total lipid (fat) | 29.1 g |
| Ash | 3.25 g |
| Carbohydrate, by difference | 2.45 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.4 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.36 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 109.0 mg |
| Potassium, K | 168.0 mg |
The main 14 of 53 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.