Parmesan cheese topping, fat free
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 8.6 g |
| Energy | 370.0 kcal |
| Energy | 1548.0 kJ |
| Protein | 40.0 g |
| Total lipid (fat) | 5.0 g |
| Ash | 6.4 g |
| Carbohydrate, by difference | 40.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.5 g |
| Calcium, Ca | 800.0 mg |
| Iron, Fe | 5.0 mg |
| Magnesium, Mg | 40.0 mg |
| Phosphorus, P | 700.0 mg |
| Potassium, K | 600.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.